Freeze-Dried Pork Sausage Crumbles Case Pack

REAL PROTEIN. ZERO REFRIGERATION.

Up to 30 Years of Emergency-Ready Fuel

When disaster strikes, you won’t have time to fire up the grill. With Ready Hour’s Freeze-Dried Pork Sausage Crumbles, you’ll have real meat, real fast—no fridge, no prep, no problem. Packed with protein and flavor, this long-lasting staple is ready when everything else fails.

WHY CHOOSE FREEZE-DRIED SAUSAGE CRUMBLES?

• Packed with 10g of real pork protein per serving
• Pre-seasoned, fully cooked, and ready to go in minutes
• Shelf-stable for up to 30 years*
• Compact and easy to store in any emergency pantry
• Great for breakfast, pasta, stews, and more
• Just add hot water—no extra ingredients, no hassle
• USDA inspected for quality and safety

HOW TO PREPARE

1. Tear open the pouch and remove the oxygen absorber
2. Pour boiling water over the crumbles—equal parts water to meat
3. Let sit for 5 to 10 minutes
4. Drain excess water and use like regular cooked sausage

Use it in omelets, casseroles, survival stews, or just eat it hot straight from the bowl. It’s that good.

WHEN MINUTES MATTER, THIS MEAL DELIVERS

Add these Freeze-Dried Pork Sausage Crumbles to your supply today!

• *Up to 30-year shelf life when stored properly in a cool, dry place (55°F to 70°F).
• Shelf life will decrease once opened.
• USDA inspected and approved.*