#10 Can Quick-Cook Red Beans
BIG COMFORT WITHOUT THE LONG COOK TIME
Hearty red beans ready in 10 to 12 minutes, whether dinner is routine or the day is anything but.
Ready Hour Quick-Cook Red Beans bring hearty flavor, satisfying texture, and dependable protein to the table. They're made with one simple ingredient and work in everything from chili and soup to rice dishes, casseroles, and homemade family recipes.
NO LONG SOAK – Traditional dried beans can require overnight soaking followed by hours on the stove. These quick-cook beans go directly into boiling water and simmer for just 10 to 12 minutes. That means less waiting, less fuel, and a filling food you can prepare even when time and resources are limited.
EVERYDAY VERSATILITY – Serve them as a side, season them to fit your favorite recipe, or use them to make smaller portions of meat and other ingredients go further. With 33 servings in every can, there's enough to support everyday meal planning, unexpected guests, supply shortages, and longer emergencies.
ONE SIMPLE INGREDIENT – Since red beans are the only ingredient, you get a versatile pantry staple made without artificial ingredients. Each can provides 3,960 calories and 264 grams of protein.
LONG-TERM VALUE – The beans are sealed inside a durable steel #10 can with an oxygen absorber and require no refrigeration while unopened. Stored properly, they can remain ready for up to 30 years, giving you familiar food that will be there when ordinary grocery runs are not an option.*
Product Specifications
Ingredient: Red beans
Container: Sealed steel #10 can with oxygen absorber
Net Weight: 2 pounds, 8.74 ounces (1.16 kilograms)
Servings Per Container: 33
Serving Size: 1/4 cup dry (about 1/2 cup prepared)
Calories Per Serving: 120
Total Calories: 3,960
Protein Per Serving: 8 grams
Total Protein: 264 grams
Prepared Yield: Approximately 16 1/2 cups
Cooking Time: 10 to 12 minutes
Water Needed for Entire Can: 16 1/2 cups (1.03 gallons)
Unopened Shelf Life: Up to 30 years
Shelf Life After Opening: Up to one year
Fortified with 12 Essential Vitamins and Minerals: No
Contains Bioengineered Ingredients: No
Preparation Directions
Open the can and remove the oxygen absorber.
Bring the required amount of water to a boil.
Add the beans and stir.
Reduce the heat to medium.
Simmer for 10 to 12 minutes.
Strain if desired and serve.
Preparation Amounts: Use 1/4 cup dry beans with 1/2 cup water for a 1/2-cup prepared serving; 1 cup dry beans with 2 cups water for 2 prepared cups; or the entire can with 16 1/2 cups water for 16 1/2 prepared cups.
Top 4 Selling Points
One Simple Ingredient: Made entirely with red beans and no artificial ingredients
Substantial Food Value: 3,960 total calories and 264 grams of protein per can
Quick Preparation: Ready in just 10 to 12 minutes with no soaking required
Long-Term Shelf Life: Stores for up to 30 years
Made in the U.S.A. from domestic and/or imported ingredients. Inspected and audited by the USDA and Utah Department of Agriculture. Third-party microbial testing with full Certificates of Analysis (COAs).
Click here for nutritional information
Add Ready Hour Quick-Cook Red Beans to your cart and give your pantry a dependable, long-lasting staple ready whenever you need it.
*It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
WARNING: Prop 65 Warning for California Residents. CA WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.