Ready Hour Quick-Cook Pinto Beans #10 Can

A Pantry Classic Without the Long Wait

Hearty, versatile pinto beans ready in 10 to 12 minutes and stored for whatever the day brings.

Ready Hour Quick-Cook Pinto Beans bring familiar flavor and satisfying texture to the table. Season them for a simple side, mash them for burritos and tacos, or add them to chili, soups, rice dishes, casseroles, and other family favorites.

Traditional dried beans can require soaking overnight and simmering for hours. These beans cook in just 10 to 12 minutes, giving you the comfort and versatility of pinto beans without planning the meal a day in advance.

Prepare a single serving when you need a quick meal, make enough for the family, or cook the entire can for a larger group. Their mild flavor makes them easy to pair with seasonings and foods already in your pantry.

Each #10 can provides 33 servings, 4,290 calories, and 231 grams of protein. Pinto beans are the only ingredient, with nothing artificial or bioengineered added.

The beans are sealed inside a steel #10 can with an oxygen absorber and can remain stored for up to 30 years when kept under proper conditions. That gives you a familiar, useful food ready for everyday meals, shortages, outages, and other unexpected situations.*

Product Specifications

• Ingredient: Pinto beans
• Container: Steel #10 can with oxygen absorber
• Net Weight: 2 pounds, 8.74 ounces (1.16 kilograms)
• Servings Per Container: 33
• Dry Serving Size: 1/4 cup
• Prepared Yield Per Serving: Approximately 1/2 cup
• Total Prepared Yield: Approximately 16 1/2 cups
• Calories Per Serving: 130
• Total Calories: 4,290
• Protein Per Serving: 7 grams
• Total Protein: 231 grams
• Water Required for Entire Can: 16 1/2 cups
• Cooking Time: 10 to 12 minutes
• Unopened Shelf Life: Up to 30 years
• Shelf Life After Opening: Up to one year
• Contains Bioengineered Ingredients: No

Preparation Directions

• Open the can and remove the oxygen absorber.
• Bring the required amount of water to a boil.
• Add the beans and stir.
• Reduce the heat to medium.
• Simmer for 10 to 12 minutes.
• Strain if desired and serve.
• Preparation Amounts: Use 1/4 cup dry beans with 1/2 cup water for 1/2 cup prepared; or the whole can with 16 1/2 cups water for approximately 16 1/2 cups prepared.

Top Selling Points

• One Simple Ingredient: Made entirely with pinto beans and no artificial or bioengineered ingredients
• Plenty of Food Per Can: Provides 4,290 calories and 231 grams of protein across 33 servings
• Quick Preparation: Ready in 10 to 12 minutes without overnight soaking
• Long-Term Shelf Life: Stores unopened for up to 30 years when kept under proper conditions*

Click here for nutritional information

Add Ready Hour Quick-Cook Pinto Beans to your cart and give your pantry a dependable, long-lasting staple ready whenever you need it.

*Actual shelf life may vary depending on storage conditions. Keep the unopened can in a cool, dry, and preferably dark location between 55°F and 70°F. Food shelf life applies to unopened products stored under recommended conditions. Product good for up to 30 years when sealed and up to 1 year(s) when opened. Remove and discard the oxygen absorber after opening. Transfer unused beans to an airtight container and use within one year. Reseal tightly after each use to maintain shelf life. Follow all preparation, storage, and usage instructions printed on the product label.