RH #10 Can - Quick-Cook Black Beans
BIG FLAVOR WITHOUT THE ALL-DAY SIMMER
Rich, versatile black beans ready in 10 to 12 minutes and stored for whatever comes next.
Ready Hour Quick-Cook Black Beans bring rich flavor and satisfying texture to everyday recipes. Add them to rice bowls, soups, chili, burritos, casseroles, and other family favorites whenever a meal needs more substance.
NO LONG SOAK – Traditional dried beans can mean presoaking, planning ahead, and spending hours at the stove. These beans cook in just 10 to 12 minutes, giving you a faster way to prepare a familiar food while using less time and fuel.
EVERYDAY VERSATILITY – Make a single serving for lunch, add a few portions to tonight's dinner, or prepare more when you are feeding a group. The mild, versatile flavor makes these beans easy to season and pair with foods already in your pantry.
ONE SIMPLE INGREDIENT – Each #10 can provides 33 servings, 4,290 calories, and 264 grams of protein. With black beans as the only ingredient, you get straightforward food without artificial or bioengineered ingredients.
LONG-TERM VALUE – The beans are protected inside a sealed steel #10 can with an oxygen absorber. Store the can in your pantry or emergency supply for up to 30 years, and you will have a dependable staple ready when grocery trips become difficult.*
Product Specifications
Ingredient: Black beans
Container: Steel #10 can with oxygen absorber
Net Weight: 2 pounds, 8.74 ounces (1.16 kilograms)
Servings Per Container: 33
Serving Size: 1/4 cup dry (about 1/2 cup prepared)
Calories Per Serving: 130
Total Calories: 4,290
Protein Per Serving: 8 grams
Total Protein: 264 grams
Prepared Yield: Approximately 16 1/2 cups
Cooking Time: 10 to 12 minutes
Water Needed for Entire Can: 16 1/2 cups (1.03 gallons)
Unopened Shelf Life: Up to 30 years
Shelf Life After Opening: Up to one year
Fortified with 12 Essential Vitamins and Minerals: No
Contains Bioengineered Ingredients: No
Preparation Directions
Open the can and remove the oxygen absorber.
Measure the beans and water according to the label chart.
Bring the water to a boil and add the beans.
Stir and lower the heat to medium.
Simmer for 10 to 12 minutes.
Strain if desired and serve.
Serving Amount: Each 1/4 cup of dry beans yields approximately 1/2 cup prepared.
Top Selling Points
One Simple Ingredient: Made entirely with black beans and no artificial or bioengineered ingredients
Substantial Food Value: 4,290 total calories and 264 grams of protein per can
Quick Preparation: Ready in just 10 to 12 minutes with no soaking required
Long-Term Shelf Life: Stores for up to 30 years unopened when kept under proper conditions*
Made in the U.S.A. from domestic and/or imported ingredients. Inspected and audited by the USDA and Utah Department of Agriculture. Third-party microbial testing with full Certificates of Analysis (COAs).
Click here for nutritional information
Add Ready Hour Quick-Cook Black Beans to your cart and give your pantry a dependable, long-lasting staple ready whenever you need it.
*Actual shelf life may vary depending on storage conditions. Keep the unopened can in a cool, dry, and preferably dark area between 55°F and 70°F. Remove and discard the oxygen absorber after opening. Transfer unused beans to an airtight container and use within one year. Follow the product-label instructions for preparation, storage, and use. Contains oxygen absorbers. Discard immediately upon opening. Product good for up to 30 years when sealed and up to 1 year(s) when opened. Reseal tightly after each use to maintain shelf life.