Ready Hour Quick-Cook Bean Trio #10 can (99 servings)
Three Beans. More Ways to Make a Meal.
Red, pinto, and black beans give you familiar flavor, flexible meal options, and quick 10 to 12-minute preparation.
The Ready Hour Quick-Cook Bean Trio brings three pantry favorites together in one practical bundle. You get one #10 can each of red, pinto, and black beans, giving you more ways to make filling meals from the food already in your kitchen or emergency supply.
Red beans add hearty texture to soups, chili, and rice dishes. Pinto beans can be seasoned, mashed, served as a side, or added to burritos and casseroles. Black beans work well in rice bowls, soups, chili, tacos, and Southwestern-style meals.
Traditional dried beans can require overnight soaking followed by hours on the stove. Every variety in this trio cooks in just 10 to 12 minutes, helping you prepare a satisfying meal with less waiting and less fuel.
The three varieties are sealed in separate #10 cans, so you can open the one you want while leaving the others protected. Prepare a single serving, make enough for the family, or cook a larger batch when more people need to be fed.
Together, the bundle provides 99 servings, 12,540 calories, and 759 grams of protein. Each can contains one bean variety with no artificial or bioengineered ingredients, giving you straightforward food that works for everyday meals and unexpected situations.
Product Specifications
What’s Included: One #10 can each of Quick-Cook Red, Pinto, and Black Beans
Combined Servings: 99
Combined Calories: 12,540
Combined Protein: 759 grams
Combined Net Weight: Approximately 7 pounds, 10.22 ounces (3.26 kilograms)
Preparation Time: 10 to 12 minutes for each variety
Combined Water Required: Approximately 3.09 gallons when preparing all three cans
Ingredients: Each can contains one bean variety
Packaging: Three separately sealed steel #10 cans with oxygen absorbers
Contains Bioengineered Ingredients: No
Quick-Cook Red Beans
Servings: 33
Calories: 3,960 total
Protein: 264 grams total
Net Weight: 2 pounds, 8.74 ounces (1.16 kilograms)
Prepared Yield: Approximately 16 1/2 cups
Water Required: 16 1/2 cups for the entire can
Shelf Life: Up to 30 years unopened and up to one year after opening
Click here for nutritional information
Quick-Cook Pinto Beans
Servings: 33
Calories: 4,290 total
Protein: 231 grams total
Net Weight: 2 pounds, 8.74 ounces (1.16 kilograms)
Prepared Yield: Approximately 16 1/2 cups
Water Required: 16 1/2 cups for the entire can
Shelf Life: Up to 30 years unopened and up to one year after opening
Click here for nutritional information
Quick-Cook Black Beans
Servings: 33
Calories: 4,290 total
Protein: 264 grams total
Net Weight: 2 pounds, 8.74 ounces (1.16 kg)
Water Required: Approximately 16.5 cups (1.03 gallons) for the entire can
Shelf Life: Up to 30 years unopened and up to one year after opening
Dimensions: 6.25 inches by 6.25 inches by 7 inches
Click here for nutritional information
Preparation Directions
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Open the selected can and remove the oxygen absorber.
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Measure the beans and water according to the instructions on that can.
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Bring the required amount of water to a boil.
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Add the beans and stir.
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Reduce the heat to medium.
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Simmer for 10 to 12 minutes.
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Strain if desired and serve.
- Red and Pinto Bean Preparation: Use 1/4 cup dry beans with 1/2 cup water for 1/2 cup prepared; 1 cup dry beans with 2 cups water for 2 cups prepared; or the entire can with 16 1/2 cups water.
- Black Bean Preparation: Follow the ratios printed on the can. Approximately 1.03 gallons of water are required to prepare the entire can.
Top Selling Points
Three Single-Ingredient Varieties: Includes red, pinto, and black beans with no artificial or bioengineered ingredients
Plenty of Food for the Pantry: Provides 99 servings, 12,540 calories, and 759 grams of protein
Quick Preparation: Every variety cooks in 10 to 12 minutes without overnight soaking
Made for Long-Term Storage: Red and Pinto Beans store for up to 30 years unopened; Black Beans store for up to 30 years unopened*
Disclaimers & Storage Notes
*Actual shelf life may vary depending on individual storage conditions. Keep unopened cans in a cool, dry, and preferably dark location between 55°F and 70°F.
Food shelf life applies to unopened products stored under recommended conditions. Product good for up to 30 years when sealed and up to 1 year(s) when opened.
Contains oxygen absorbers. Discard immediately upon opening. Once opened, transfer unused beans to an airtight container and use within one year. Opening one can does not affect the shelf life of the other sealed cans.
Reseal tightly after each use to maintain shelf life.
Follow the preparation, storage, and usage instructions printed on each individual product label.
Made in the U.S.A. from Domestic and/or Imported Ingredients.