Santa Fe Black Beans and Rice #10 Can (18 total servings)
LIMITED QUANTITY: This Sante Fe Black Beans & Rice by Ready Hour is a limited-run item. When it's gone, it's gone! Grab yours today..
Up to 25-Year Shelf Life | High in Protein & Fiber | Ready in Minutes
Essential Survival Nutrition – Long-Lasting, Hearty, and Easy to Prepare
When the unexpected happens, having a robust, well-rounded food supply isn’t just smart—it’s a necessity. Whether you’re prepping for a natural disaster, economic hardship, or just want a reliable backup, Santa Fe Black Beans & Rice is your go-to staple. This nutrient-dense meal is packed with complete protein, fiber, and bold flavors—keeping you fueled when fresh food isn’t an option.
No refrigeration. No artificial additives. Just real sustenance that lasts for decades.
Why You Need Santa Fe Black Beans & Rice in Your Supply
- Stores Safely for up to 25 Years – One purchase, decades of peace of mind.
- 18 Servings Per Can – Plenty to sustain you in any emergency.
- High-Protein, High-Fiber, Calorie-dense – 12g protein, 43% daily fiber, and a huge 280 calories in every serving.
- No Artificial Colors or Flavors – Clean, simple ingredients you can trust.
- Quick & Simple to Make – Just add hot water, simmer, and eat.
- Versatile & Delicious – Enjoy it alone or mix into other meals like scrambled eggs, tacos, or soups and stews
- Made in the USA – Crafted with both domestic and imported ingredients.
How to Prepare Santa Fe Black Beans & Rice
When time is critical, food should be fast and foolproof to make. Here’s all it takes:
- Open the can and remove the oxygen absorber.
- Stir the rice and beans into boiling water according to the chart on the can.
- Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
- Allow to sit for 5 minutes to thicken.
- Enjoy a warm, hearty meal!
Act Now—Stock Up Before It’s Too Late
In a crisis, food disappears fast. The best time to prepare is before an emergency strikes. Secure your supply today and stay ahead of the chaos.
✅ Click “Add to Cart” Now to Lock In Your Food Security!
To view nutritional panel, ingredients and directions click here.
It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
*1.3 gallons of water are needed to prepare entire #10 can. Ships with a weight of 5 pounds. Total calories 8,820.